Panaderia y Pasteleria La Victoria – Garland, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (214) 854-0661 to check today's hours. Know the hours? Send them to us.

Tap for directions

1434 Castle Dr, Garland, TX 75040

Google Maps Apple Maps Waze Bing Maps

Address1434 Castle Dr, Garland, TX 75040

Phone(214) 854-0661

StyleMexican panadería

CountyDallas County

Time zoneCentral Time

From city center1.8 mi northeast

About Panaderia y Pasteleria La Victoria

Set at 1434 Castle Dr (75040), Panaderia y Pasteleria La Victoria is a Mexican panadería 1.8 mi northeast of the Garland city center. You will also find it under pastelerías & reposterías in our directory.

Garland has 67 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,738 residents. If you want to compare, Las Primitas Panaderia sits 0.5 mi from here.

Opening hours for Panaderia y Pasteleria La Victoria are not verified in our data. A quick call to (214) 854-0661 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Garland	67
Nearest bakery	0.5 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.